Last year I attempted several times to make a crumb muffin and it just never worked for me because the crumbs would either end up swallowed up by the muffin or all spread out to the edges (which made since because I never used a super tall cupcake liner to keep everything intact).
If it has crumbs I need it, and this is overloaded with them to the max! I just love the contrast of a fluffy cake next to a dense crumbly crumb. Granulated Sugar: Granulated sugar sweetens the cake. Baking Soda + Baking Powder: Baking soda and baking powder help the cake rise. If you love old-fashioned recipes then youre going to totally enjoy this Apple Streusel Crumb Cake Recipe from the 1940s time period and its so easy to. It’s sturdy enough to support the thick wet ingredients and crumb layer on top. This is one of my favorite breakfast cakes, like ever. Good morning Flour: All-purpose flour is the structure of this cake. You’ll love then generous layer of crisp, buttery, cinnamon laden crumbs atop that pillowy-soft, moist cake that’s swirled with notes of vanilla and an ever so light tang from the sour cream. Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean. Sprinkle the cinnamon mixture over top of the cake batter. Blend together with a fork until all of the ingredients are crumbly. I mean how could your day go wrong if you start it out with a piece of this dreamy and decadent, over-the-top Crumb Cake? How I wish I could have this every day for breakfast. In a medium bowl, combine remaining sugar, flour, cinnamon and butter.
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